The Food of Morocco: Authentic Recipes From the North African Coast by Fatema Hal (E-Book)

Discover the rich and vibrant flavors of Moroccan cuisine with "The Food of Morocco: Authentic Recipes From the North African Coast" by Fatema Hal. This e-book offers a diverse array of traditional dishes, from tagines to couscous, providing a taste of the country's cultural heritage. Let expert author Fatema Hal guide you through the mouth-watering recipes of this North African nation.