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Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes by Christopher Shockey & Kirsten K. Shockey (E-Book)

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes by Christopher Shockey & Kirsten K. Shockey (E-Book)

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Discover the art of fermentation with "Fermented Vegetables" by Christopher and Kirsten Shockey. This comprehensive guide offers creative and delicious recipes for fermenting 64 vegetables and herbs, including krauts, kimchis, pickles, chutneys, relishes, and pastes. Learn how to preserve and enhance the flavors of produce while reaping the health benefits of live bacteria and enzymes. Perfect for anyone looking to expand their culinary skills and explore the cultural and historical significance of fermentation.

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